Pengaruh nilai konsumsi terhadap niat beli pada aplikasi pengantar makanan di Bandar Lampung dengan mediasi media sosial

Main Article Content

Wibowo Sriatmojo
Hetty Karunia Tunjungsari

Abstract

The use of food delivery applications indicates that Indonesia is one of the largest markets in Southeast Asia. However, the majority of businesses in this sector face challenges that threaten their development and growth. Among the various issues encountered, a key focus lies in enhancing consumers' purchase intention through the utilization of digital technology. This study aims to examine the influence of consumption values—namely functional value, conditional value, and social value—on purchase intention in online food delivery applications, with social media as a mediating variable. A non-probability sampling method with purposive sampling approach was used in this research. Instrument to collect the data was by distributing questionnaires via Google Form. 219 respondents were successfully collected with 216 respondents meeting the research criteria. Data testing and analysis was carried out by using PLS-SEM. The R-squared value shows that 67% of the variation that occurs in the dependent variable can be explained by the independent variable. The results of the study indicate a significant influence of the direct relationship between functional value and conditional value on purchase intention. Social value and functional value also have a significant influence on purchase intention, with social media as a mediator.These findings highlight the importance of the relationship between consumption value dimensions and social media in shaping consumers' purchase intentions.


Penggunaan aplikasi pengantar makanan menunjukkan Indonesia sebagai salah satu pasar terbesar di Asia Tenggara, tetapi sebagian besar pelaku usaha menghadapi masalah yang mengancam perkembangan dan pertumbuhan mereka. Dari berbagai masalah yang dihadapi, salah satu fokus utama adalah bagaimana meningkatkan niat beli konsumen dengan memanfaatkan teknologi digital. Penelitian ini dilakukan dengan tujuan untuk mengkaji pengaruh nilai konsumsi yakni nilai fungsional, nilai kondisional dan nilai sosial terhadap niat beli pada aplikasi pengantar makanan online dengan mediasi media sosial. Metode pengambilan sampel yang digunakan adalah non-probabilitas dengan pendekatan purposive sampling. Instrumen pengumpulan data dilakukan dengan menyebarkan kuesioner melalui Google Form. Sebanyak 219 responden berhasil dikumpulkan, dengan 216 responden memenuhi kriteria penelitian. Pengujian dan analisis data dilakukan menggunakan PLS-SEM. Nilai R-squared menunjukan bahwa 67% variasi yang terjadi pada variabel dependen dapat dijelaskan oleh variabel independen. Hasil penelitian menunjukkan adanya pengaruh signifikan hubungan langsung nilai fungsional dan nilai kondisional terhadap minat beli. Nilai sosial dan nilai fungsional juga berpengaruh signifikan terhadap minat beli, dengan media sosial sebagai mediator. Temuan ini menunjukan penting hubungan dimensi pada nilai konsumsi dan media sosial dalam mempengaruhi pilihan niat beli konsumen.

Article Details

How to Cite
Sriatmojo, W., & Tunjungsari, H. K. (2025). Pengaruh nilai konsumsi terhadap niat beli pada aplikasi pengantar makanan di Bandar Lampung dengan mediasi media sosial . Jurnal Manajemen Bisnis Dan Kewirausahaan, 9(5), 907–921. https://doi.org/10.24912/jmbk.v9i5.35332
Section
Articles
Author Biographies

Wibowo Sriatmojo, Universitas Tarumanagara

Program Studi Magister Manajemen, Program Pascasarjana

Hetty Karunia Tunjungsari, Universitas Tarumanagara

Program Studi Magister Manajemen, Program Pascasarjana

References

Adhli, Y. L. &, & Antonio, F. (2024). Consumption Value Terhadap Brand Choice: Peran Mediasi Brand Experience. Jurnal Ilmiah Manajemen Dan Bisnis. https://doi.org/10.30596/jimb.v25i1.18485

Alalwan, A. A. (2020). Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse. International Journal of Information Management, 50, 28–44. https://doi.org/10.1016/j.ijinfomgt.2019.04.008

Asnira Zolkepli, I. (2016). DOMINATION OF MOBILE APPS MARKET: THE EFFECT OF APPS VALUE ON APPS RATING AND APPS COST IN DETERMINING ADOPTION. https://www.researchgate.net/publication/306034587

Bae, M. (2018). Understanding the effect of the discrepancy between sought and obtained gratification on social networking site users’ satisfaction and continuance intention. Computers in Human Behavior, 79, 137–153. https://doi.org/10.1016/j.chb.2017.10.026

Beneke, J., de Sousa, S., Mbuyu, M., & Wickham, B. (2016). The effect of negative online customer reviews on brand equity and purchase intention of consumer electronics in South Africa. The International Review of Retail, Distribution and Consumer Research, 26(2), 171–201. https://doi.org/10.1080/09593969.2015.1068828

Chetioui, Y., Benlafqih, H., & Lebdaoui, H. (2020). How fashion influencers contribute to consumers’ purchase intention. Journal of Fashion Marketing and Management: An International Journal, 24(3), 361–380. https://doi.org/10.1108/JFMM-08-2019-0157

Creswell, J. W., & Creswell, J. D. (2018). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (5th ed.). SAGE PublicationS.

Doshi, P. , N. P. , & R. B. (2023). Customer values and patronage intention in social media networks: Mediating role of perceived usefulness. VINE Journal of Information and Knowledge Management Systems.

Gulati, S. (2022). Social and sustainable: exploring social media use for promoting sustainable behaviour and demand amongst Indian tourists. International Hospitality Review, 36(2), 373–393. https://doi.org/10.1108/ihr-12-2020-0072

Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203

Jiao, Y., Jo, M.-S., & Sarigöllü, E. (2017). Social value and content value in social media: Two paths to psychological well-being. Journal of Organizational Computing and Electronic Commerce, 27(1), 3–24. https://doi.org/10.1080/10919392.2016.1264762

Kaur, P., Dhir, A., Talwar, S., & Ghuman, K. (2020). The value proposition of food delivery apps from the perspective of theory of consumption value. International Journal of Contemporary Hospitality Management, 33(4), 1129–1159. https://doi.org/10.1108/IJCHM-05-2020-0477

Kim, S. (Sam), Choe, J. Y., & Lee, S. (2018). How are food value video clips effective in promoting food tourism? Generation Y versus non–Generation Y. Journal of Travel & Tourism Marketing, 35(3), 377–393. https://doi.org/10.1080/10548408.2017.1320262

Kurniawan, K. Y., & Albari. (2022). Pengaruh Media Sosial dan Harga terhadap Keputusan Pembelian Varian Produk Merek Apple Lini Terbaru (Citra Merek Sebagai Variabel Mediasi) . JURNAL ILMIAH FEASIBLE: Bisnis, Kewirausahaan & Koperasi, , 4, 122–134.

Malhotra, N. K. (2015). Essentials of Marketing Research. Harlow: Pearson Education Limited.

Mehrabioun, M. (2024). A multi-theoretical view on social media continuance intention: Combining theory of planned behavior, expectation-confirmation model and consumption values. ELSEVIER, 4(1).

Rachman, E. S., & Amarullah, D. (2024). Halal cosmetics repurchase intention: theory of consumption values perspective. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-08-2022-0226

Ramadhan, A. F., Riorini, V., Setiadi, K. V., Ricky, M., Jurnal, Z., & Tambusai, P. (2023). https://jptam.org/index.php/jptam https://jptam.org/index.php/jptam/article/view/11508 Anteseden dan Konsekuensi Consumer Experience Co-Creation pada Coffee Shop. In Tahun (Vol. 7). https://jptam.org/index.php/jptam/article/view/11508

Riady, F. M., & Pribadi, M. A. (2023). Pengaruh Uses and Gratification pada Minat Beli Produk Cokro di Jakarta Fair Kemayoran.

Rizkalla, N., & Setiadi, D. D. (2020). Appraising the influence of theory of consumption values on environmentally-friendly product purchase intention in Indonesia. Management & Marketing, 17, 1–19.

Rungruangjit, W., & Charoenpornpanichkul, K. (2024). What motivates consumers’ continued usage intentions of food delivery applications in post-COVID-19 outbreak? Comparing Generations X, Y and Z. Journal of Asia Business Studies, 18(1), 224–251. https://doi.org/10.1108/JABS-06-2023-0234

Sekaran, U., & Bougie, R. (2016). Research Methods for Business: A Skill-Building Approach. (7th ed.).

Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: A theory of consumption values. Journal of Business Research, 22(2), 159–170. https://doi.org/10.1016/0148-2963(91)90050-8

Talwar, S., Dhir, A., Kaur, P., & Mäntymäki, M. (2020). Why do people purchase from online travel agencies (OTAs)? A consumption values perspective. International Journal of Hospitality Management, 88, 102534. https://doi.org/10.1016/j.ijhm.2020.102534

Tandon, A., Kaur, P., Bhatt, Y., Ma ¨ntyma ¨ki, M., & Dhir, A. (2021). “Why do people purchase from food delivery apps? A consumer value perspective. Journal of Retailing and Consumer Services, 63, 1–15.

Ünal, S., Erciş, A., & Candan, B. (2013). Analyzing the relationship between consumption values and brand loyalty of young people: a study on personal care products European Journal of Research on Education Analysing the relationship between consumption values and brand loyalty of young people: A study on personal care products. European Journal of Research on Education, 29–46. http://iassr.org/journal

Wang, O., Somogyi, S., & Charlebois, S. (2020). Food choice in the e-commerce era. British Food Journal, 122(4), 1215–1237. https://doi.org/10.1108/BFJ-09-2019-0682

West, R. T. L. H. (2017). Teori komunikasi: Analisis dan Aplikasi (5th ed., Vol. 1). Salemba Humanika.

Yeo, V. C. S., Goh, S.-K., & Rezaei, S. (2017). Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services. Journal of Retailing and Consumer Services, 35, 150–162. https://doi.org/10.1016/j.jretconser.2016.12.013

Similar Articles

<< < 7 8 9 10 11 12 13 14 15 16 > >> 

You may also start an advanced similarity search for this article.