Pengaruh diversifikasi produk, inovasi produk, penetrasi pasar, dan citra merek terhadap kinerja perusahaan fast-moving consumer goods di Indonesia

Main Article Content

Andre
Sawidji Widoatmodjo

Abstract

This study examines how product diversification strategies, product innovation, market penetration, and brand image influence company performance within the Fast-Moving Consumer Goods (FMCG) sector in Indonesia, characterized by intense competition and shifting consumer preferences. The study aims to evaluate the impact of product diversification and the contribution of product innovation, market penetration, and brand image in enhancing company performance. Data were collected from 75 respondents using a non-probability approach with purposive sampling techniques. The research employs a quantitative methodology, utilizing Structural Equation Modeling (SEM) for data analysis. The findings reveal that product diversification and market penetration have a positive and significant impact on company performance, whereas product innovation and brand image show no significant influence in this context. This study offers practical insights for FMCG companies to prioritize product diversification and market penetration strategies that align with consumer preferences and market needs.


Penelitian ini menganalisis bagaimana strategi diversifikasi produk, inovasi produk, penetrasi pasar, dan citra merek memengaruhi kinerja perusahaan di sektor Fast-Moving Consumer Goods (FMCG) di Indonesia, yang dihadapkan pada persaingan ketat dan perubahan preferensi konsumen. Penelitian ini bertujuan untuk menilai pengaruh diversifikasi produk serta kontribusi inovasi produk, penetrasi pasar, dan citra merek dalam meningkatkan kinerja perusahaan. Data penelitian diambil dari 75 responden penelitian ini melalui pendekatan non-probability dengan teknik purposive sampling. Penelitian ini menggunakan metodologi kuantitatif dengan analisis melalui Structural Equation Modeling (SEM). Hasil penelitian menunjukkan bahwa diversifikasi produk dan penetrasi pasar memiliki dampak positif dan signifikan terhadap kinerja perusahaan, sedangkan inovasi produk dan citra merek tidak menunjukkan pengaruh signifikan dalam konteks ini. Penelitian ini memberikan wawasan praktis bagi perusahaan FMCG untuk fokus pada strategi diversifikasi produk dan penetrasi pasar yang selaras dengan preferensi konsumen dan kebutuhan pasar.

Article Details

How to Cite
Andre, A., & Widoatmodjo, S. (2025). Pengaruh diversifikasi produk, inovasi produk, penetrasi pasar, dan citra merek terhadap kinerja perusahaan fast-moving consumer goods di Indonesia. Jurnal Manajemen Bisnis Dan Kewirausahaan, 9(2), 265–279. https://doi.org/10.24912/jmbk.v9i2.33897
Section
Articles
Author Biographies

Andre, Universitas Tarumanagara

Program Studi Magister Manajemen, Program Pascasarjana

Sawidji Widoatmodjo, Universitas Tarumanagara

Program Studi Magister Manajemen, Program Pascasarjana

References

Ansoff, H. I. (1957). Strategies for Diversification.

Azzahra, Y. I., Akhbar, M. A., Riadina, A. M., Nurjani, F. N., & Lazuardi, G. M. (2021). Analisis Strategi Penetrasi dan Pengembangan Pasar dalam UMKM: Studi Kasus Bisnis M’healthy Yoghurt. Business Innovation and Entrepreneurship Journal, 3(4), 269–274. https://doi.org/10.35899/biej.v3i4.333

Chin, W. W. (1998). The Partial Least Squares Approach to Structural Equation Modeling. Modern Methods for Business Research. https://www.researchgate.net/publication/311766005

Ellitan, L., Sindarto, J., & Agung, D. A. (2023). The Influence of Brand Image and Product Innovation on Customer Repurchase Intention through The Mediation of Customer Satisfaction Towards Indomie. Journal of Entrepreneurship & Business, 4(1), 32–45. https://doi.org/10.24123/jeb.v4i1.5275

Friedman, M. (1970). A Friedman doctrine‐- The Social Responsibility of Business Is to Increase Its Profits - The New York Times. The New York Times. https://www.nytimes.com/1970/09/13/archives/a-friedman-doctrine-the-social-responsibility-of-business-is-to.html

Ghozali, I., & Latan, H. (2015). Partial Least Squares Konsep Teknik dan Aplikasi dengan Program Smart PLS 3.0. Universitas Diponegoro.

Gitman, L. J., & Zutter, C. J. (2015). Principles of Managerial Finance (14th ed., Vol. 14th). Pearson Education Limited.

Gobel, J., Yantu, I., & Juanna, A. (2022). Pengaruh Strategi Diversifikasi Produk Dan Citra Merek Terhadap Keunggulan Bersaing Kentucky Fried Chicken (KFC) Jl. Hb Jassin Gorontalo. JAMBURA, 5(2). http://ejurnal.ung.ac.id/index.php/JIMB

Grant, R. M. (2016). Contemporary Strategy analySiS text and CaSeS (Vol. 9th). Wiley.

Gumanti, M., & Utami, B. H. S. (2021). ANALISIS BALANCED SCORECARD SEBAGAI ALAT PENGUKUR KINERJA MANAJEMEN PERUSAHAAN LEASING (Studi Kasus pada PT. Samudra Artha Finance). Jurnal Pendidikan Ekonomi UM Metro.

Hair, J. F., Black, W. C., Babin, B., & Anderson, R. E. (2010). Multivariate Data Analysis (7th ed.). Pearson.

Hair, J. F., Ringle, C. M., & Sarstedt, M. (2011). Special Issue on the Use of Partial Least Squares (PLS) to Address Marketing Management Topics. Source: Journal of Marketing Theory and Practice, 19(2), 139–151. https://doi.org/10.2753/MTP

Hair, J. F., Sarstedt, M., Ringle, C. M., & Mena, J. A. (2012). An assessment of the use of partial least squares structural equation modeling in marketing research. Journal of the Academy of Marketing Science, 40(3), 414–433. https://doi.org/10.1007/S11747-011-0261-6/METRICS

Hendiono, E. (2016). Pengaruh Diversifikasi Bisnis terhadap Risiko Bisnis dan Kinerja Perusahaan Manufaktur di Bursa Efek Indonesia. JurnalIlmiahMahasiswaFEB.

Joshlyn, J., & Widjaja, I. (2024). PENGARUH PROFITABILITAS, LEVERAGE, DAN LIKUIDITAS TERHADAP FINANCIAL DISTRESS FMCG NON-CYCLICALS DI BEI. Jurnal Manajerial dan Kewirausahaan, 06(01), 211–218.

Keller, K. L., & Swaminathan, V. (2019). Strategic Brand Management (5th ed.).

Lesnussa, R., Pramarta, V., Carlof, C., Putri, R. D., Desara, M. M., Sangga, U., & Ypkp, B. (2023). Strategi Pengembangan Kapabilitas Organisasional Dalam Era Digital Fokus Pada Adaptasi Dan Inovasi. Journal of Management and Creative Business, 1(3), 101–114. https://doi.org/10.30640/JMCBUS.V1I3.1161

Lin, C. H., Peng, C. H., & Kao, D. T. (2008). The innovativeness effect of market orientation and learning orientation on business performance. International Journal of Manpower, 29(8), 752–772. https://doi.org/10.1108/01437720810919332

Marshall, A. (2011). Principles OF Economics (8th ed.). Liberty Fund, INC. http://oll.libertyfund.org/title/1676

Nurhaliza, S., & Harmain, H. (2022). ANALISIS RASIO PROFITABILITAS DALAM MENILAI KINERJA KEUANGAN PERUSAHAAN PADA PT. INDOFOOD SUKSES MAKMUR TBK YANG TERDAFTAR DI BEI. Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi), 6(3), 2022.

Rudianto, Y., & Ardiansah, D. (2023). Analisis Citra Merek (Brand Image) Terhadap Loyalitas Konsumen Hijab Rabbani. Jurnal Economica, 1, 22–38.

Satoto, S. H. (2009). STRATEGI DIVERSIFIKASI TERHADAP KINERJA PERUSAHAAN. Jurnal Keuangan dan Perbankan, 13. https://doi.org/10.26905/jkdp.v13i2.936

Sekaran, U. (2013). Research methods for business: a skill-building (Vol. 6th). John Wiley & Sons Ltd.

Setiaman, S. (2021). Tutorial Analisa Partial Model Persamaan Struktural Dengan Software SMART-PLS (2 ed.).

Shah, S. F. A., Ullah, M., Aftab, M., & Khan, M. Q. (2023). Export Diversification Potential and Structural Transformation in Pakistan: A Product Space Perspective. Journal of Applied Economics and Business Studies, 7(1), 81–96. https://doi.org/10.34260/jaebs.715

Silviyah, R. M., & Santoso, E. B. (2021). PENGARUH INOVASI PRODUK DAN PROMOSI PENJUALAN TERHADAP KEPUTUSAN PEMBELIAN PADA RUMAH NUTRISI CLUB DI HERBALIFE MALANG. Jurnal Aplikasi Bisnis, 7(2), 121–124. https://jurnal.polinema.ac.id/index.php/jab/article/view/1929

Smith, A. (2007). An Inquiry into the Nature and Causes of the Wealth of Nations (Edwin Cannan). MetaLibri Digital Library. http://metalibri.incubadora.fapesp.br

Sofiatin, D. A., Putri, T. E., Mulyati, S., Artikel, I., & Artikel, H. (2020). THE EFFECT OF PRODUCT DIVERSIFICATION STRATEGY, FINANCIAL LEVERAGE, FIRM SIZE, AND CAPITAL STRUCTURE ON PROFITABILITY. JASS (Journal of Accounting for Sustainable Society), 2(02), 1–13. https://doi.org/10.35310/JASS.V2I02.669

Sudaryanto, S., Subagio, N. A., Awaliyah, I. N., Wulandari, D., & Hanim, A. (2019). Influence Of Brand Image, Price, And Promotion On Consumer’s Buying Decision Of Fast Moving Consumer’s Goods With Culture As A Moderating Variable In Basmallah Retail Store In Indonesia. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 8, 85–92. www.ijstr.org

Surja, A., & Widoatmodjo, S. (2023). Pengaruh Brand Image, Belanja Iklandan Promosi, Sertabelanja Modal Terhadap Kinerja Keuangan Pada Perusahaan Berbasis Retail Di Indonesia. Jurnal Manajemen Bisnis dan Kewirausahaan, 7. https://journal.untar.ac.id/index.php/jmbk/issue/view/620/210

Syaikhon, A. (2014, Februari 1). Menangkap Keuntungan di Industri Barang Konsumsi | Neraca.co.id. https://www.neraca.co.id/article/37815/menangkap-keuntungan-di-industri-barang-konsumsi

Taouab Zineb Issor, O. (2019). Firm Performance: Definition and Measurement Models. 15(1), 1857–7881. https://doi.org/10.19044/esj.2019.v15n1p93

Tenenhaus, M., Vinzi, V. E., Chatelin, Y. M., & Lauro, C. (2005). PLS path modeling. Computational Statistics & Data Analysis, 48(1), 159–205. https://doi.org/10.1016/J.CSDA.2004.03.005

Trott, P. (2017). Innovation Management and New Product Development (6th ed.). Pearson Education Limited.

Valerian, J., & Keni, K. (2024). Pengaruh Brand Image, Perceived Price,dan Brand Awareness terhadap Purchase Intention produk Teh Siap Sajipada Modern Tradedi Jabodetabek. Jurnal Manajemen Bisnis Dan Kewirausahaan, 8(4), 802–813.

Wahyudi, S. (2019). TEORI INOVASI: SEBUAH TINJAUAN PUSTAKA. VALUTA, 5(2), 93–101. https://journal.uir.ac.id/index.php/valuta/article/view/4613

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.