PENINGKATAN EFEKTIVITAS WAKTU DAN KAPASITAS PRODUKSI JAMU TRADISIONAL DI TANJUNG DUREN GROGOL JAKARTA BARAT MELALUI PENGGUNAAN MESIN SERUT DAN SPINNER
Article Sidebar
Read Counter : 0
Download : 0
Main Article Content
Abstract
This community service activity aims to improve the efficiency, capacity, and product quality of the traditional herbal drink business "Sri Lestari," located in Tanjung Duren, Grogol, West Jakarta. This home-based enterprise has been producing herbal drinks from natural ingredients such as ginger, lemongrass, turmeric, and lemon, but it faces several challenges including manual production processes, low production capacity, inconsistent product quality, and poor hygiene. To address these issues, the community service team introduced two appropriate technologies (AT): an electrically powered slicing machine and a spinner machine for efficient extraction of herbal juice. The implementation method involved field observation, needs analysis, technical training, and hands-on guidance for the SME partners. The results showed significant improvements: production time was reduced from 3–4 hours to approximately 20 minutes per batch; production capacity doubled from 14–15 bottles to about 30 bottles per batch; and the consistency and cleanliness of the products increased. Additionally, the SME gained greater autonomy, having learned to operate and maintain the machines independently. In conclusion, the application of appropriate technology in this activity has effectively empowered the SME, enhanced the competitiveness of "Sri Lestari" traditional herbal products, and opened wider market opportunities, including entry into modern retail channels
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
This work is licensed under a Jurnal Bakti Masyarakat Indonesia https://creativecommons.org/licenses/by-nc-sa/4.0/
References
Li, S., Li, S. K., Gan, R. Y., Song, F. L., Kuang, L., & Li, H. B. (2013). Antioxidant capacities
and total phenolic contents of infusions from 223 medicinal plants. Industrial Crops and Products, 51, 289–298. https://doi.org/10.1016/j.indcrop.2013.09.017
Prasad, S., Tyagi, A. K., & Aggarwal, B. B. (2014). Recent developments in delivery,
bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer Research and Treatment, 46(1), 2–18. https://doi.org/10.4143/crt.2014.46.1.2
Srinivasan, K. (2017). Ginger rhizomes (Zingiber officinale): A spice with multiple health
beneficial potentials. PharmaNutrition, 5(1), 18–28. https://doi.org/10.1016/j.phanu.2017.01.001
Oonmetta-aree, J., Suzuki, T., Gasaluck, P., & Eumkeb, G. (2006). Antimicrobial properties and
action of galangal (Alpinia galanga Linn.) on Staphylococcus aureus. LWT - Food
Science and Technology, 39(10), 1214–1220. https://doi.org/10.1016/j.lwt.2005.06.015
Kementerian Kesehatan Republik Indonesia. (2012). Laporan Riset Tumbuhan Obat dan Jamu
(RISTOJA). Badan Litbangkes, Kementerian Kesehatan RI.
Pribadi, A., Walujo, E. B., & Rahajoe, J. S. (2014). Pemanfaatan tumbuhan obat dalam
pengobatan tradisional di Indonesia berdasarkan hasil RISTOJA. Jurnal Biologi
Indonesia, 10(2), 239–250.
Rahayu, M., Sunarti, S., & Wahyono, S. (2016). Inventarisasi dan dokumentasi keanekaragaman
tumbuhan obat Indonesia melalui RISTOJA. Jurnal Kefarmasian Indonesia, 6(2), 82–89.
World Health Organization. (2013). WHO Traditional Medicine Strategy 2014–2023. Geneva:
World Health Organization.
Tilburt, J. C., & Kaptchuk, T. J. (2008). Herbal medicine research and global health: An ethical
analysis. Bulletin of the World Health Organization, 86(8), 594–599.
Djatmiko, T., & Suharyanto. (2018). Penerapan teknologi tepat guna pada industri kecil jamu
tradisional untuk peningkatan kapasitas produksi. Jurnal Teknologi dan Industri
Pertanian Indonesia, 10(2), 45–52.
Wulandari, D., & Suryani, N. (2019). Strategi pengembangan industri jamu tradisional berbasis
kearifan lokal. Jurnal Teknologi dan Pangan, 11(1), 23–31.
Ekor, M. (2014). The growing use of herbal medicines: Issues relating to adverse reactions and
challenges in monitoring safety. Frontiers in Pharmacology, 4(177), 1–10.