SKRINING FAKTOR RISIKO PENYAKIT HIPERTENSI
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Abstract
According to Tangerang District Health Office (2018) data, hypertension is the second most common disease in health centers. Puskesmas Legok, which is located in Tangerang Regency, also saw a 21% increase in hypertension cases from 2020 to 2021. Hypertension is a disease that can be avoided if the risk factors are identified early on. As a result, in order to prevent the onset of this disease, it is necessary to conduct a screening activity for hypertension risk factors. This health service activity employs risk factor screening via a questionnaire that includes questions about modifiable and non-modifiable risk factors. This activity drew a total of 30 participants who did not have hypertension. The screening results revealed that the risk factors with the highest proportion value were age (90%), overweight (60%), non-routine consumption of fruit (50%), and non-routine consumption of vegetables (80%). The outcomes of risk factor screening activities were able to filter out some of the risks that exist in a person that can cause hypertension. As a result, those who have these risk factors require extra care. Additional activities are required to educate the public about the importance of screening risk factors for hypertension as early as possible in order to prevent hypertension from developing in the future.
ABSTRAK:
Berdasarkan data dari Dinas Kesehatan Kabupaten Tangerang (2018), hipertensi menduduki peringkat kedua dari sepuluh penyakit terbanyak di puskesmas. Puskesmas Legok yang merupakan salah satu wilayah di Kabupaten Tangerang juga mengalami peningkatan kasus penyakit hipertensi dari tahun 2020 ke 2021 sebesar 21%. Penyakit hipertensi merupakan penyakit yang dapat dicegah dengan mengetahui secara dini faktor risiko yang ada. Sehingga perlu dilakukan suatu kegiatan skrining faktor risiko penyakit hipertensi sebagai suatu upaya pencegahan timbulnya penyakit ini. Metode yang digunakan dalam kegiatan bakti kesehatan ini adalah melakukan skrining faktor risiko dengan menggunakan kuesioner yang terdiri pertanyan mengenai faktor risiko yang dapat maupun yang tidak dapat dimodifikasi. Sebanyak 30 peserta tidak memiliki penyakit hipertensi mengikuti kegiatan ini. Hasil skrining didapatkan faktor risiko yang nilai proporsinya tinggi adalah usia (90%), berat badan lebih (60%), tidak rutin konsumsi buah (50%) dan tidak rutin konsumsi sayur (80%). Hasil kegiatan skrining faktor risiko yang telah didapatkan telah dapat menyaring beberapa risiko yang ada pada seseorang yang dapat menimbulkan terjadinya penyakit hipertensi. Maka dengan itu perlu perhatian khusus pada mereka yang memiliki faktor risiko tersebut. Kegiatan selanjutnya berupa edukasi kepada masyarakat mengenai pentingnya skrining faktor risiko penyakit hipertensi sedini mungkin perlu dilakukan, sehingga jangan sampai timbul penyakit hipertensi di kemudian hari
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