PENGARUH FREKUENSI DAN ASUPAN KALORI SARAPAN TERHADAP PREVALENSI DEPRESI PADA MAHASISWA FAKULTAS KEDOKTERAN UNIVERSITAS TARUMANAGARA ANGKATAN 2019

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EBERS PAPYRUS VOL.27 N0.2, DESEMBER 2021
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Published: Dec 28, 2021
DOI: https://doi.org/10.24912/ep.v27i2.16130
Keywords:
frekuensi sarapan asupan kalori sarapan mahasiswa kedokteran prevalensi depresi ZSDS

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Blasius Hugo Auriol
Fakultas Kedokteran Universitas Tarumanagara
Anastasia Ratnawati Biromo
Fakultas Kedokteran Universitas Tarumanagara

Abstract

Sarapan merupakan kebiasaan yang banyak dimiliki setiap orang. Sarapan yang dipengaruhi oleh frekuensi dan asupan kalori memiliki banyak manfaat bagi kesehatan seseorang. Salah satunya adalah kesehatan mental, khususnya depresi. Salah satu populasi masyarakat yang rentan terkena depresi adalah mahasiswa Fakultas Kedokteran, yang pada umumnya memiliki beban dan tuntutan akademik yang berat. Penelitian ini dilaksanakan dengan tujuan untuk mengetahui adanya hubungan antara frekuensi dan asupan kalori sarapan dengan prevalensi depresi pada mahasiswa Fakultas Kedokteran Universitas Tarumanagara. Penelitian ini menggunakan metode cross-sectional yang melibatkan 91 orang mahasiswa Fakultas Kedokteran Universitas Tarumanagara angkatan 2019. Frekuensi dan asupan kalori pada sarapan dinilai menggunakan kuesioner pola sarapan selama 2 minggu kebelakang. Prevalensi depresi dinilai menggunakan instrumen kuesioner Zung Self Rating Depression Scale (ZSDS). Pengolahan data dilakukan menggunakan metode Chi-square dengan interval kepercayaan 95% (? = 0,05) dan dengan nilai p sebesar 0,000005 dan 0,00034. Pada penelitian ini terdapat hubungan yang bermakna antara frekuensi dan asupan kalori sarapan terhadap prevalensi depresi pada mahasiswa Fakultas Kedokteran Universitas Tarumanagara angkatan 2019.

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Vol. 27 No. 2 (2021): EBERS PAPYRUS
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Artikel Asli
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Author Biography

Anastasia Ratnawati Biromo, Fakultas Kedokteran Universitas Tarumanagara

Bagian Ilmu Kesehatan Jiwa

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