Published: 2023-08-18

|Abstract views: 94 | Download :112
https://doi.org/10.24912/jmti.v2i2.26936
|Abstract views: 55 | Download :75
https://doi.org/10.24912/jmti.v2i2.26938
|Abstract views: 78 | Download :51
https://doi.org/10.24912/jmti.v2i2.26970
|Abstract views: 94 | Download :175
https://doi.org/10.24912/jmti.v2i2.26973
|Abstract views: 36 | Download :31
https://doi.org/10.24912/jmti.v2i2.26975
|Abstract views: 117 | Download :43
https://doi.org/10.24912/jmti.v2i2.26978
|Abstract views: 34 | Download :39
https://doi.org/10.24912/jmti.v2i2.26980

PERANCANGAN RAK PERALATAN MAKAN YANG ERGONOMIS DAN HYGENIS

Febrianto Puji Waskito, I Wayan Sukania, Lamto Widodo

189-200

|Abstract views: 129 | Download :78
https://doi.org/10.24912/jmti.v2i2.26983
|Abstract views: 46 | Download :38
https://doi.org/10.24912/jmti.v2i2.26985
|Abstract views: 42 | Download :38
https://doi.org/10.24912/jmti.v2i2.27003