Pengaruh Struktur Modal, Likuiditas, dan Profitabilitas terhadap Nilai Perusahaan pada Perusahaan Makanan dan Minuman yang Tercatat di BEI
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Abstract
This research aims to examine the influence of capital structure, profitability and liquidity ratios on company value. The sample for this research is food and beverage subsector companies listed on the IDX for the 2017-2022 period. Data obtained from the IDX website. With the panel regression method used, this research found that there was no influence between capital structure and liquidity ratios on company value. Meanwhile, profitability has an influence on changes in company value. Therefore, it can be concluded that changes in profits can affect company value.
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