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REDESAIN PASAR KOPRO MENJADI PASAR BERBASIS NOL SAMPAH MAKANAN, GROGOL PETAMBURAN
DOI : 10.24912/stupa.v3i2.12360
Venny Mettasari
,
Petrus Rudi Kasimun
page 3047 - 3056
Abstract : 305
|
PDF : 581
Surat Pernyataan Jurnal Stupa 8. : 18
Lembar Persetujuan Pembimbing Ju : 12
DOI : 10.24912/stupa.v3i2.12360
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