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RANCANG ULANG KEMASAN PRODUK MAKANAN BEKU BERBAHAN DASAR SEAFOOD GUNA PENINGKATAN PANGSA PASAR DI ERA PANDEMI COVID-19
DOI : 10.24912/jbmi.v4i2.11949
Lithrone Laricha Salomon
,
Ahmad Ahmad
,
Wilson Kosasih
,
I Wayan Sukania
Abstract : 607
|
PDF : 736
REDESIGN KEMASAN PRODUK MAKANAN : 60
DOI : 10.24912/jbmi.v4i2.11949
PELATIHAN TECHNOPRENEURSHIP DAN WORKSHOP FUSION 360 DI SMAN 110 JAKARTA DALAM RANGKA MENINGKATKAN DAYA SAING BANGSA
DOI : 10.24912/jbmi.v4i1.9479
Ahmad Ahmad
,
Lamto Widodo
,
wilson kosasih
,
Lithrone Laricha
,
Jhosua Septiono
,
andrean yonathan
Abstract : 505
|
PDF : 479
DOI : 10.24912/jbmi.v4i1.9479
PENINGKATAN DAYA SAING INDUSTRI KECIL MENENGAH DENGAN PENDEKATAN LEAN MANUFACTURING
DOI : 10.24912/jbmi.v1i1.1899
Wilson Kosasih
,
Lamto Widodo
Abstract : 854
|
PDF : 1218
DOI : 10.24912/jbmi.v1i1.1899
PENDAMPINGAN PENGEMBANGAN PRODUK BARU PADA INDUSTRI KECIL MENENGAH PRODUK MAKANAN RINGAN GUNA PENINGKATAN DAYA SAING
DOI : 10.24912/jbmi.v2i2.7239
Lithrone Laricha Salomon
,
Wilson Kosasih
,
I Wayan Sukania
Abstract : 2113
|
PDF : 1186
DOI : 10.24912/jbmi.v2i2.7239
ERGONOMI PARTISIPASI DALAM MEMPROMOSIKAN PENGELOLAAN SAMPAH MANDIRI DAN DAUR ULANG KEMASAN TETRA PAK
DOI : 10.24912/jbmi.v2i2.7223
Helena Juliana Kristina
,
Wilson Kosasih
,
Lithrone Laricha
Abstract : 1673
|
PDF : 1320
DOI : 10.24912/jbmi.v2i2.7223
KEBERLANJUTAN PROGRAM DONASI E-WASTE PRODI TEKNIK INDUSTRI UNTAR DAN ECOSTAR GROUP SEBAGAI PRAKTIK MENDUKUNG SDG 4.7. DI KAMPUS
DOI : 10.24912/jbmi.v6i1.21024
Wilson Kosasih
,
Helena Juliana Kristina
,
Kenneth Pardamean Simorangkir
,
Chandra Wijaya
,
Monica Aprillita
,
Alifia Panny Kusuma Putri
,
Jessica
page 190-197
Abstract : 423
|
PDF : 341
DOI : 10.24912/jbmi.v6i1.21024
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