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IMPLEMENTASI ETIKA BISNIS UNTUK MEMPERKUAT DAYA SAING UMKM DI ERA DIGITAL
DOI : 10.24912/jbmi.v8i1.32822
Khairina Natsir
,
Nurainun Bangun
page 20-28
Abstract : 641
|
Pdf : 371
DOI : 10.24912/jbmi.v8i1.32822
PELATIHAN STRATEGI MARKETING LIVE STREAMING UNTUK MENDORONG PENINGKATAN PENJUALAN PRODUK UMKM
DOI : 10.24912/jbmi.v7i1.26619
Khairina Natsir
,
Nurainun Bangun
page 143-150
Abstract : 236
|
PDF : 181
DOI : 10.24912/jbmi.v7i1.26619
MENINGKATKAN NILAI PRODUK KULINER MELALUI INOVASI KEMASAN
DOI : 10.24912/jbmi.v6i3.21059
KHAIRINA NATSIR
,
Alfredo Marthen Waani
page 661-670
Abstract : 292
|
PDF : 169
DOI : 10.24912/jbmi.v6i3.21059
PELATIHAN PENENTUAN HARGA POKOK PRODUKSI PADA KELOMPOK UMKM DI KELAPA DUA TANGERANG
DOI : 10.24912/jbmi.v6i2.26340
Nurainun Bangun
,
Khairina Natsir
,
Ngadiman Ngadiman
page 321-328
Abstract : 167
|
PDF : 276
DOI : 10.24912/jbmi.v6i2.26340
PELATIHAN PENCATATAN KEUANGAN UMKM BERBASIS DIGITAL
DOI : 10.24912/jbmi.v6i1.20964
KHAIRINA NATSIR
,
Alfredo Marthen Waani
page 55-64
Abstract : 750
|
PDF : 603
DOI : 10.24912/jbmi.v6i1.20964
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