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Pemanfaatan Electronic Word of Mouth pada Masa Pandemi Covid-19 oleh UMKM (Studi Kasus Salad Mantoel)
Aldi Nirjana, Wulan Purnama Sari
330-336
https://doi.org/10.24912/ki.v1i1.15617
Abstract : 184
|
PDF : 249
Strategi Komunikasi Pemasaran UMKM di Bidang Makanan dan Minuman melalui Media Sosial Instagram di Tengah Pandemi Covid-19 di Indonesia
Fawwaz Fawwaz, Roswita Oktavianti
112-118
https://doi.org/10.24912/ki.v1i1.15582
Abstract : 525
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PDF : 629
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