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  • Pemanfaatan Electronic Word of Mouth pada Masa Pandemi Covid-19 oleh UMKM (Studi Kasus Salad Mantoel)

    Aldi Nirjana, Wulan Purnama Sari

    330-336

  • Strategi Komunikasi Pemasaran UMKM di Bidang Makanan dan Minuman melalui Media Sosial Instagram di Tengah Pandemi Covid-19 di Indonesia

    Fawwaz Fawwaz, Roswita Oktavianti

    112-118

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