ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN DALAM PEMBELIAN PRODUK MAKANAN DAN MINUMAN HALAL DI JAKARTA

Main Article Content

Muhammad Tony Nawawi

Abstract

This study aims to determine the effect of variables attitude, subjective norm, perceived behavioral control, and intentions of the decision to buy cosmetic products are safe and lawful to the Moslem in University Tarumanagara.  The analysis used the two-track analysis using SPSS program. The analysis is divided into two: first the decision to buy cosmetic products are safe and the decision to buy a halal cosmetics.  The results of this study is expected to be beneficial for consumers to pay more attention to safety and halal cosmetic products to be purchased. The government is expected to explicitly require the employer to provide information security and halal cosmetic products, due to the legality and certification of halal products will provide protection and ease of purchasing products cosmetic. For Moslem businessman in the presence of security guarantees and halal products, it is hoped will be improve competitiveness and sales.

Article Details

Section
Articles
Author Biography

Muhammad Tony Nawawi, Tarumanagara University

Manajemen

References

Anna P. Roswiem, (2010), Krisis Kehalalan Bahan Produk Makanan , LP POM MUI

Azwar, Saifuddin. (2007), Sikap Manusia, Teori dan Pengukurannya; Penerbit: Pustaka Pelajar, Jakarta.

Aritonang, Lerbin R. (1998), Penelitian Pemasaran. Jakarta: UPT Untar penerbitan

Assadi Djamchid (2003). Do Religions Influence Customer Behavior? Confronting

Religious Rules and Marketing Concepts.Cahiers du CEREN Volume: 5: 2 – 13

Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50:179-211.

Bonne, Karijn et Wim Verbeke (2006). Muslim consumer’s motivations towards meat

consumption in Belgium: qualitative exploratory insights from means-end chain analysis, http://aof.revues.org/document90.html

Basu Swastha dan T. Hani Handoko, 2005,Manajemen. Pemasaran, Analisa Perilaku

Konsumen. BPFE, Yogyakarta.

Cooper, Donald R. and Schindler, Pamela, S.( 2006), Metode Riset Bisnis, Volume 2, Jakarta: Grafindo.

Essoo, Nittin and Dibb, Sally (2004). Religious influences on shopping behaviour: an

exploratory study. Journal of Marketing Management, 20 (7-8). P.:. 683-712. ISSN 0267-257X

Endang, Soesilowati (2009). Peluang Usaha Produk Halal di Pasar Global: Perilaku Konsumen Muslim dalam Konsumsi Makanan Halal. Jakarta: P2E-LIPI

Hawkins et.al in Suryani, Tatik (2008), Perilaku Konsumen, Edisi Pertama, Yogjakarta: Ghalia Ilmu.

Harold H. Kasrjian dan Thomas S. Robertson (1981), Perspective in Consumer Behavior, GlenView, IL, Scoot Foresman.

Kotler, Philip (1995), Manajemen Pemasaran: Analisis, perencanaan, Implementasi, dan Pengendalian.Jakarta : Salemba Empat

---------------- (2003), Manajemen Pemasaran, Ed. 11, Jakarta: Index Kelompok Gramedia.

---------------- (2008), Marketing Management, 14 Ed, Pearson Internasional, New Jersey;Prentice Hall.

Mada, Yudhi Prasetya. (2005). Analisis Pengaruh Sikap terhadap Perilaku, Norma Subyektif dan Kontrol Kepemilikan yang Dirasakan terhadap Niat dan Perilaku Konsumen. Infestasi, 1 (1), h: 79-88

Malhotra, Naresh K. (2005); “Marketing Research: an Applied Orientation, Fourth Edition, New Jersey: Printice-Hall, Inc.

Muhammad, M, and Omar, A. (2008). An Analysis of the Muslim Consumer’

attitude towards ‘Halal’ Food Products in Kelantan. Thrusting Islam Knowledge and Professionalism in ECER Development. ECER Regional Conference. 15-17 Desember 2008. Malaysia

Nur, Hidayah dan Tony, M. Nawawi (2011): Faktor-faktor yang mempengaruhi Pemilihan Produk Kosmetik pada Karyawati Muslimah di Untar, Jakarta. LPPI-Untar, Jakarta.

Ujang, Sumarwan, ( 2003) , Perilaku Konsumen, Teori dan Penerapannya dalam Pemasaran; Ghalia Indonesia, Jakarta.

Pusat Pengkajian dan Pengembangan Ekonomi Islam (P3EI). (2008). Ekonomi Islam. PT. Raja Grafindo Persada: Jakarta

Setiadi, Nugroho (2003), Perilaku Konsumen dan Aplikasinya untuk Strategi dan Penelitian Pemasaran; Kencana, Jakarta.

Sanusi, Anwar (2011), Metode Penelitian Bisnis, Salemba Empat, Jakarta.

Sarwono, Jonathan (2007), Analisis Jalur untuk Riset Bisnis dengan SPSS, Yogjakarta: Andi Offset.

Sensus Penduduk tahun 2010, BPPS.Jakarta.

Schiffman dan Kanuk (2000), Perilaku konsumen. Jakarta: PT. Indeks

Shafie S, Othman N Md, (2006). Halal Certification: an international marketing issues and challenges. http://www.ctwcongress.de/ifsam/download/track_13/pap00226.pdf. diakses pada 14 November 2014.

Yusuf ,Qardhawi (2000). Halal dan Haram dalam Islam, Surabaya : P.T. Bina Ilmu.

www.halalmui.org.

Simamora, Bilson. (2002). Panduan Riset Perilaku Konsumen. Gramedia: Jakarta

Sofyan Assauri, (2004), Manajemen Pemasaran ;Dasar, Konsep dan Strategi. Grafindo Persada. Jakarta.