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HEALTHY FOOD MENU RECOMMENDATION SYSTEM AT INDONESIAN GORRY GOURMET COMPANY USING ELECTRE METHOD (ELIMINATION ET CHOIX TRAUDISANT LA REALITE)
DOI : 10.24912/ijaste.v1.i2.396-402
Anggito Damartantyo
,
Jeanny Pragantha
,
Novario Jaya Perdana
page 396-402
Abstract : 147
|
PDF. : 0
DOI : 10.24912/ijaste.v1.i2.396-402
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