HEALTHY FOOD MENU RECOMMENDATION SYSTEM AT INDONESIAN GORRY GOURMET COMPANY USING ELECTRE METHOD (ELIMINATION ET CHOIX TRAUDISANT LA REALITE)

Abstract

One way to maintain a healthy lifestyle is to consume balanced food intake with proper nutrition and diet. Gorry Gourmet is a company that produce healthy food, which elements to enhance health. This company is overseen by qualified nutritionists to ensure their healthy meal’s. The meal is considered healthy if it provides the body with enough nutritions. There are a number of issues that make it challenging for people to choose "suitable meal" according to user's needs. Since everybody dietary requirements are unique and cannot be generalized, a system that can offer the recommendations of healthy meal will be developed. The result is a website that give recommendation menu meal that meets the user's needs. The system employed Elimination Et Choix Traduisant La Realite (ELECTRE) approach to determine which healthy meal available from the Gorry Gourmet.