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HUBUNGAN FREKUENSI KONSUMSI, ASUPAN ENERGI, LEMAK, GULA, DAN GARAM DALAM FAST FOOD DENGAN KEJADIAN OBESITAS PADA SISWA/I SMP X YOGYAKARTA
DOI : 10.24912/ep.v28i1.19419
Marendra Shinery Kartolo
,
Alexander Halim Santoso
page 38-50
Abstract : 2032
|
PDF : 1961
DOI : 10.24912/ep.v28i1.19419
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