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DYNAMIC SYSTEM SIMULATION TO IMPROVE SUPPLY CHAIN PERFORMANCE IN FOOD AND BAVERAGE COMPANIES
DOI : 10.24912/jmti.v4i2.34957
Sylvia
,
Ahmad
,
Wilson Kosasih
page 118-127
Abstract : 152
|
PDF : 144
DOI : 10.24912/jmti.v4i2.34957
PERANCANGAN STRATEGI PERUSAHAAN MENGGUNAKAN METODE BALANCED SCORECARD DAN HOSHIN KANRI PADA PERUSAHAAN GARMEN
DOI : 10.24912/jmti.v3i2.32012
Sylvia Angeline Peribadi
,
Helena Juliana Kristina
,
M Agung Saryatmo
page 171-180
Abstract : 161
|
PDF : 142
DOI : 10.24912/jmti.v3i2.32012
STRATEGI PENINGKATAN KUALITAS PAKAN AYAM PEDAGING BERBENTUK CRUMBLE DENGAN METODE SIX SIGMA DAN HOUSE OF QUALITY
DOI : 10.24912/jmti.v2i1.25534
Sylvia
,
Helena Juliana Kristina
,
Lithrone Laricha Salomon
page 102-115
Abstract : 322
|
PDF : 550
DOI : 10.24912/jmti.v2i1.25534
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