IMPLEMENTASI CORPORATE SOCIAL RESPONSIBILITY (CSR) DALAM MEWUJUDKAN PARIWISATA BERBASIS MASYARAKAT BERKELANJUTAN

Main Article Content

Ni Wayan Juniari
Luh Putu Mahyuni

Abstract

Peningkatan kunjungan wisatawan ke suatu destinasi wisata selain membawa manfaat positif juga meninggalkan dampak negatif. Peran manajer sangat signifikan untuk memastikan operasional perusahaan pengelola destinasi wisata dapat mendukung perekonomian masyarakat lokal dan tidak merusak lingkungan, sehingga terwujud praktik bisnis berkelanjutan. Penelitian ini bertujuan mengeksplorasi bagaimana corporate social responsibility (CSR) dipraktikkan untuk dapat mewujudkan pariwisata berbasis masyarakat berkelanjutan. Untuk mencapai tujuan penelitian, penelitian kualitatif dengan pendekatan studi kasus dilakukan di kawasan wisata Monkey Forest Ubud, Gianyar, Bali. Berlandaskan pada konsep CSR dan pariwisata berbasis masyarakat, data dikumpulkan melalui wawancara kemudian dianalisis secara kualitatif dengan bantuan software NVivo12. Penelitian ini mengindikasikan bahwa Monkey Forest Ubud mengimplementasikan berbagai bentuk CSR yang memungkinkan masyarakat lokal berpartisipasi penuh dalam operasional kawasan wisata dan memperoleh manfaatnya secara langsung. Penelitian ini memberikan inspirasi mengenai bagaimana suatu destinasi/kawasan wisata dapat mengimplementasikan CSR untuk memastikan terwujudnya bisnis berkelanjutan dan pada saat bersamaan berkontribusi bagi pengembangan pariwisata berbasis masyarakat berkelanjutan.  

 

Increasing tourist arrivals in a touristic area, besides bringing positive impacts also leaving negative footprints. The role of managers is significant to ensure that the business operational supports the local community and preserve the environment, so as sustainable business can be attained. This study aims at exploring how corporate social responsibility (CSR) is practiced to develop sustainable community-based tourism. To address the research objective, a qualitative case study was conducted at Ubud Monkey Forest, Gianyar, Bali. Guided by the concept of CSR and community-based tourism, data was collected through interviews and analyzed qualitatively with the help of NVivo12 software. This research indicates that Ubud Monkey Forest implements various CSR activities that allow the local community to participate in the operational of the forest and obtain the benefits from the operational. This research exemplifies how a tourist destination could implement CSR to ensure business sustainability and at the same time contribute to the development of sustainable community-based tourism.

Article Details

Section
Articles

References

Antara. (2018). Monkey Forest Ubud Itu Keajaiban. https://bali.antaranews.com/berita/133568/dpr-monkey-forest-ubud-itu-keajaiban

Blackstock, K. (2005). A critical look at community based tourism. Community Development Journal, 40(1), 39–49. https://doi.org/10.1093/cdj/bsi005

Budiasni, N. W. N., Atmadja, A. T., & Nyoman Trisna Herawati. (2015). Implementasi Corporate Social Responsibility Berdasarkan Konsep Tri Hita Karana (Studi Kasus Hotel Como Shambala Estate Di Banjar Begawan Kecamatan Payangan Kabupaten Gianyar). JIMAK, 3(1).

Dangi, T. B., & Jamal, T. (2016). An integrated approach to “sustainable community-based tourism.” Sustainability (Switzerland), 8(5). https://doi.org/10.3390/su8050475

Peraturan Mandala Suci Wenara Wana Desa Pakraman Padangtegal, Ubud, (2014).

Dewi, M. H. U., Fandeli, C., & Baiquni, M. (2013). Pengembangan Desa Wisata Berbasis Partisipasi Masyarakat Lokal di Desa Wisata Jatiluwih Tabanan, Bali. Jurnal Kawistara, 3(2), 117–226.

Dianti, G. P., & Mahyuni, L. P. (2018). Praktik Corporate Social Responsibility ( CSR ) pada Interkontinental Bali Resort Hotel: Eksplorasi Berbasis Tri Hita Karana. Jurnal Ilmiah Akuntansi Dan Bisnis, 3(1), 12–22.

Dwiyanti, N. K. A. L., & Mahyuni, L. P. (2018). PENERAPAN CORPORATE SOCIAL RESPONSIBILITY ( CSR ) PADA INDUSTRI PERHOTELAN : STUDI KASUS PADA THE TANJUNG BENOA BEACH RESORT. Jurnal Ilmiah Akuntansi Dan Bisnis, 3(2), 153–160. http://journal.undiknas.ac.id/index.php/akuntansi/article/view/2119

Goodwin, H., & Santilli, R. (2009). Community-Based Tourism : a success ? Tourism Management, 1–37.

Grimm, P. (2010). Social Desirability Bias. In Willey International Encyclopedia of Marketing. Wiley Inc. https://doi.org/https://doi.org/10.1002/9781444316568.wiem02057

Kotler, P., & Lee, N. (2005). Corporate Social Responsibility: Doing the Most Good for Your Company and Your Cause. John Wiley & Sons, Inc.

López-Guzmán, T., Sánchez-Cañizares, S., & Pavón, V. (2011). Community - based tourism in developing countries: A case study. Tourismos, 6(1), 69–84.

Marnelly, T. R. (2012). Corporate Social Responsibility (CSR): Tinjauan Teori Dan Praktek Di Indonesia. Jurnal Aplikasi Bisnis, 2(2), 49–59.

Murdiyanto. (2011). Partisipasi Masyarakat Dalam Pengembangan Desa Wisata Karanggeneng, Purwobinangun, Pakem, Sleman. SEPA: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 7(2).

Nawawi, A. (2013). Partisipasi Masyarakat Dalam Pengelolaan Wisata Pantai Depok Di Desa Kretek Parangtritis. Jurnal Nasional Pariwisata, 5(2), 103–109.

Pertiwi, I. D. A. E., & Ludigdo, U. (2013). Implementasi Corporate Social Responsibility Berlandaskan Budaya Tri Hita Karana. Jurnal Akuntansi Multiparadigma.

https://doi.org/10.18202/jamal.2013.12.7208

Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Alfabeta.

Suriany, L. (2008). Penerapan Corporate Social Responsibility dengan Konsep Community Based Tourism. Jurnal Ilmu Komunikasi, 5(1), 25–40. https://doi.org/https://doi.org/10.24002/jik.v5i1.216

Telfer, David J., and R. S. (2007). Tourism and Development in the Developing World. (1st Edition). Routledge. https://doi.org/10.4324/9780203938041

Timothy, D. J. (1999). Participatory Planning a View of Tourism in Indonesia. Annals of Tourism Research, 26(2), 371–391.