VALERIE, Celine; MARCIA, Kimiyana; KRISTANTI, Monika; THIO, Sienny. The contribution of food consumption value in shaping food destination image and behavioral intention: The perspective of foreign tourists in Bali. Jurnal Manajemen Bisnis dan Kewirausahaan, Jakarta, Indonesia, v. 8, n. 6, p. 1493–1506, 2024. DOI: 10.24912/jmbk.v8i6.32066. Disponível em: https://journal.untar.ac.id/index.php/jmbk/article/view/32066. Acesso em: 22 mar. 2025.