Valerie, C., Marcia, K., Kristanti, M., & Thio, S. (2024). The contribution of food consumption value in shaping food destination image and behavioral intention: The perspective of foreign tourists in Bali. Jurnal Manajemen Bisnis Dan Kewirausahaan, 8(6), 1493–1506. https://doi.org/10.24912/jmbk.v8i6.32066