Published: 2021-12-18

Articles

PENGURANGAN JUMLAH PRODUK CACAT PADA PRODUKSI GLASSES BOX DENGAN METODE LEAN SIX SIGMA

Pingkan Inggrid Piay, Helena Juliana Kristina, Carla Olyvia Doaly

81 - 92

https://doi.org/10.24912/jitiuntar.v9i2.12654
Abstract : 213 | DOWNLOAD : 196
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DETERMINATION OF THE BEST FORECASTING METHOD FROM MOVING AVERAGE, EXPONENTIAL SMOOTHING, LINEAR REGRESSION, CYCLIC, QUADRATIC, DECOMPOSITION AND ARTIFICIAL NEURAL NETWORK AT PACKAGING COMPANY

Lina Gozali, Sharin Candra, Andres Andres, Natalia Velany Putri, Frans Jusuf Daywin, Carla Olyvia Doaly, Vivi Triyanti

93 - 104

https://doi.org/10.24912/jitiuntar.v9i2.13377
Abstract : 107 | DOWNLOAD : 57
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ANALISIS BEBAN KERJA DAN KEBUTUHAN TENAGA KERJA OPTIMAL PADA DIVISI FINANCE & TREASURY PT SAWIT PERMAI LESTARI

Eka Nurdiana Septiyani, Siti Rahmawati, Andita Sayekti

105 - 116

https://doi.org/10.24912/jitiuntar.v9i2.11627
Abstract : 110 | DOWNLOAD : 67
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PERANCANGAN DAN PENGEMBANGAN PRODUK DESK ORGANIZER DENGAN METODE KANSEI ENGINEERING DAN MODEL KANO

Iwan Aang Soenandi, Marcelle Marcelle, Ronaldo Josua Ondang, Antika Ningrum Sundoro

117 - 128

https://doi.org/10.24912/jitiuntar.v9i2.12701
Abstract : 384 | DOWNLOAD : 272
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APLIKASI METODE KANSEI ENGINEERING UNTUK PENGEMBANGAN PRODUK COOKIES HOME INDUSTRY LITTLE TREATS

Stephanie Alexandra, Helena Juliana Kristina, Lithrone Laricha Salomon

129-138

https://doi.org/10.24912/jitiuntar.v9i2.12656
Abstract : 124 | DOWNLOAD : 176
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SIMULASI MONTE CARLO DALAM OPTIMASI BIAYA PEMELIHARAAN

Wilson Kosasih, Iphov Kumala Sriwana, Winda Jeania Purnama

139 - 147

https://doi.org/10.24912/jitiuntar.v9i2.16024
Abstract : 141 | DOWNLOAD : 94
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PENGEMBANGAN PRODUK PANGAN LOKAL TALAS BOGOR (Colocasia Esculenta) SEBAGAI BAHAN BAKU PEMBUATAN DONAT MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)

Saraswati Martika Padma, Zulfa Shafira Prihastari, Anjar Ruspita Sari, Ika Restu Revulaningtyas, Diklusari Isnarosi Norsita

148-157

https://doi.org/10.24912/jitiuntar.v9i2.10264
Abstract : 311 | DOWNLOAD : 218
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PEMILIHAN SUPPLIER LAMPU UV DALAM PEMBUATAN BOX STERILIZATION MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS

Wira Daniel Pratama, Yetriuli R Sianturi, Alvin P Silaen, Indra H Sitorus, Benedikta A.H. Siboro

158 - 166

https://doi.org/10.24912/jitiuntar.v9i2.10542
Abstract : 83 | DOWNLOAD : 71 DATA ANALYSIS OF "PEMILIHAN SUPP : 0
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