PENENTUAN KEBUTUHAN TENAGA KERJA MANUAL HANDLING DENGAN METODE FULL TIME EQUIVALENT (FTE) PADA LINI PRODUKSI PILUS
Article Sidebar
Read Counter : 30
Download : 10
Main Article Content
Abstract
The fluctuation and uncertainty of the food industry market demand causes the company to maintain its productivity to be able to meet existing demand. This is also always pursued by PT XYZ as a food and beverage company. In Pilus production process, in addition to using machinery, there is still a lot of manual handling work done. Workload between jobs that cannot cause work to be completed properly, considering that humans are a factor that affects company productivity. Workload calculations are carried out using the Full Time Equivalent (FTE) method to determine the optimal number of workers. From the results of workload calculations on 42 work elements, there are 4 work elements that are overloaded and 38 other work elements are underloaded. After adjusting the workforce composition using the FTE index, it can reduce 4 workers, from 78 workers to 74 workers with a more balanced workload. The results of this study can be used as a consideration in the preparation of labor requirements and are expected to increase the productivity of Pilus production in the company.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
All publications by Jurnal Ilmiah Teknik Indsutri (Jurnal Keilmuan Teknik dan Manajemen Industri ) [p-ISSN: 2337-5841, e-ISSN: 2355-6528] is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
[1] A.N. Sari, “Kondisi Industri Pengolahan Makanan dan Minuman di Indinesia,” Accessed: Mar. 06, 2024. [Online]. Available: https://www.djkn.kemenkeu.go.id/
[2] Kemenperin, “Awali Tahun 2024, Optimisme Industri Pengolahan Tertinggi.” Accessed: Mar. 06, 2024. [Online]. Available: https://kpaii.kemenperin.go.id/detail/siaran-pers/awali-tahun-2024-optimisme-industri-pengolahan-tertinggi
[3] N. Nurfadillah, R. Fauzia, M.F. Dinero, M. Yaqhzan, and A.A. Habibi, “Analisis Strategi Penjualan Dalam Menghadapi Kondisi Global Di PT. UNILEVER Indonesia Tahun 2021-2022,” Southeast Asia Journal of Business, Accounting, and Entrepreneurship (SAINS), vol. 1, no. 1, pp. 54–59, 2023.
[4] PT Garudafood Putra Putri Jaya Tbk, “Sejarah Garudafood,” Accessed: Jan. 10, 2024. [Online]. Available: https://www.garudafood.com
[5] I. Ukkas, “Faktor-Faktor Yang Mempengaruhi Produktivitas Tenaga Kerja Industri Kecil Kota Palopo,” Journal of Islamic Education Management, vol. 2, no. 2, pp. 187–198, 2017.
[6] E. Mahawati, I. Yuniwati, R. Ferinia, P.P. Rahayu, T. Fani, and A.P. Sari, Analisis Beban Kerja dan Produktivitas Kerja, 1st ed., vol. 1. Yayasan Kita Menulis, 2021.
[7] N. Hudaningsih and R. Prayoga, “Analisis Kebutuhan Karyawan Dengan Mengguakan Metode Full Time Equipment (FTE) Pada Departemen Produksi PT. Borya Cipta Communica,” Jurnal Tambora, vol. 3, no. 2, pp. 98–106, 2019, [Online]. Available: http://jurnal.uts.ac.id
[8] G. K. Karo and E. Adianto, “Pengukuran Produktivitas Karyawan Dengan Metode Full Time Equivalent (FTE) PT. Astra International Tbk Divisi Astra Motor Penempatan Jakarta Honda Center,” Journal of Industrial Engineering and Management Systems, vol. 7, no. 1, pp. 81-87, 2014.
[9] H. Muhardiansyah and Y. Widharto, “Workload Analysis dengan Metode Full Time Equivalent (FTE) untuk Menentukan Kebutuhan Tenaga Kerja pada Dept. Produksi Unit Betalactam PT. Phapros, Tbk,” Industrial Engineering Online Journal, vol. 6, no. 4, 2017.
[10] M. Zekben and H. Prastawa, “Penentuan Beban Kerja Dan Kebutuhan Tenaga Kerja Dengan Menggunakan Metode FTE (Full Time Equivalent) Pada Bagian Produksi Non Betalaktam (Tablet Tablet Salut Kapsul) PT Phapros Tbk,” Industrial Engineering Online Journal, vol. 6, no. 3, 2017.
[11] S. Wicaksono and A.M. Fadlillah, “Implementation of Full Time Equivalent Method in Determining the Workload Analysis of Logistics Admin Employees of PT X in Jakarta, Indonesia,” European Journal of Business and Management Research, vol. 6, no. 5, pp. 159–162, 2021, doi: 10.24018/ejbmr.2021.6.5.1076.
[12] S. Wignjosoebroto, Ergonomi Studi Gerak dan Waktu, 1st ed., vol. 4. Surabaya: Penerbit Guna Widya, 2006.
[13] R.C.V. Devina, M. Satori, and Aviasti, “Implementasi Time and Motion Study dan Analisis Beban Kerja pada Stasiun Kerja Packing Produk Iberet Folic PT. Abbott Indonesia,” in Prosiding Teknik Industri, 2021. doi: 10.29313/ti.v7i1.26096.