ANALISIS KNOWLEDGE SHARING DALAM INOVASI BISNIS UNTUK MENINGKATKAN KINERJA USAHA MIKRO KABUPATEN CIANJUR MENGGUNAKAN PARTIAL LEAST SQUARE
Article Sidebar
Main Article Content
Abstract
The Cianjur Diskoperindagin recorded that 2,715 new MSMEs had emerged. However, Cianjur micro businesses experienced a significant decline in sales, making it difficult to design and implement marketing strategies. Therefore, micro businesses are required to produce quality, competitive products that have high competitiveness and to continue to innovate in terms of product development and sales. This research seeks to analyze the effectiveness of micro-enterprise knowledge sharing through business innovation. Research data was obtained by distributing questionnaires to 140 micro business actors in Cianjur. Data and conceptual models were tested using the PLS-SEM method with the help of SmartPLS4 software. The research results show that the tacit knowledge sharing variable is explained by the variables trust, organizational structure and employee attitudes with a variance value of (10%). Meanwhile, the explicit knowledge sharing variable can be explained by the variables trust, organizational culture, employee attitudes and motivation methods with a variance of (20%). The quality of innovation in this research can be explained by explicit and tacit knowledge sharing with a variance value (12%). This is different from the speed of innovation which can only be explained by tacit knowledge sharing with a variance of (11%). This research also shows that the operational and financial performance of micro businesses in Cianjur can only be explained by the speed of innovation variable.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
All publications by Jurnal Ilmiah Teknik Indsutri (Jurnal Keilmuan Teknik dan Manajemen Industri ) [p-ISSN: 2337-5841, e-ISSN: 2355-6528] is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
W.P. Melati, “UMKM Mulai Menggeliat Pasca Pandemic Covid 19,” Accessed: Sep. 06, 2023. [Online]. Available: https://www.djkn.kemenkeu.go.id/kpknl-lhokseumawe/baca-artikel/15474/UMKM-Mulai-Menggeliat-Pasca-Pandemic-Covid-19.html
D. Hertina, S. Hendiarto, and J.H. Wijaya, “Dampak Covid-19 Bagi UMKM di Indonesia pada Era New Normal,” Jurnal Pengabdian Dharma Laksana, vol. 3, no. 2, pp. 110-116, 2021, doi: 10.32493/j.pdl.v3i2.8798.
E. Sentosa, R. Sovitriana, and Sarpan, “Penguatan dan Pengembangan UKM Menghadapi Era New Normal di RW 07 Kelurahan Pulo Gebang Jakarta Timur,” Ikrath-Abdimas, vol. 4, no. 1, pp. 169–176, 2021.
R. Mone, “Dampak COVID-19_ Puluhan Ribu UMKM Cianjur Gulung Tikar,” MNews. [Online]. Available: https://mnews.co.id/read/fokus/dampak-covid-19-puluhan-ribu-umkm-cianjur-gulung-tikar/
V. Vincent et al., “Peningkatan Kinerja Usaha Mikro, Kecil, dan Menengah (UMKM) Kluster Makanan Kering di Kabupaten Cianjur,” Wikrama Parahita: Jurnal Pengabdian Masyarakat, vol. 6, no. 1, pp. 11–22, 2022, doi: 10.30656/jpmwp.v6i1.3722.
S.B. Santoso, “Masa Pandemi UMKM di Surabaya Produksi APD dan Masker,” cendananews.
A. Fikri, “Diskoperindagin sebut sepanjang pandemi ribuan UMKM baru bermunculan di Cianjur,” ANTARA News Jawa Barat, 2022. Accessed: Sep. 06, 2023. [Online]. Available: https://jabar.antaranews.com/berita/348709/diskoperindagin-sebut-sepanjang-pandemi-ribuan-umkm-baru-bermunculan-di-cianjur
A. Pujiono, R. Setyawati, and I. Idris, “Strategi Pengembangan Umkm Halal Di Jawa Tengah Dalam Menghadapi Persaingan Global,” Indonesia Journal of Halal, vol. 1, no. 1, pp. 1-8, 2018, doi: 10.14710/halal.v1i1.3109.
M.F. Nizam, E. Mufidah, and V. Fibriyani, “Pengaruh Orientasi Kewirausahaan Inovasi Produk dan Keunggulan Bersaing Terhadap Pemasaran UMKM,” Jurnal EMA, vol. 5, no. 2, pp. 100–109, 2020, doi: 10.47335/ema.v5i2.55.
M. Rifa’i, T. Sasongko, and P. Indrihastuti, “Meningkatkan Keunggulan Bersaing Produk Melalui Inovasi dan Orientasi Pasar pada Usaha Sektor Industri Kreatif di Kota Malang,” Jurnal EKBIS, vol. 20, no. 1, pp. 1194-1205, 2019, doi: 10.30736/ekbis.v20i1.203.
S. Avriyanti, “Pengaruh Inovasi Produk dan Teknologi Informasi Terhadap Perkembangan Usaha (Studi pada UMKM Bidang Kuliner di Kabupaten Tabalong),” PubBis: Jurnal Pemikiran dan Penelitian Administrasi Publik dan Administrasi Bisnis, vol. 6, no. 1, pp. 61–73, 2022, doi: 10.35722/pubbis.
S.C. Daat and M.A. Sanggenafa, “Knowledge Sharing, Human Capital, dan Kinerja UMKM: Studi Empiris pada UMKM di Kota Jayapura,” e-Journal Ekonomi Bisnis dan Akuntansi, vol. 9, no. 2, pp. 102-109, 2022, doi: 10.19184/ejeba.v9i2.31360.
W.S. Prasetyaningtyas, K. Raharjo, and T.W. Afrianty, “Pengaruh Kepemimpinan Transformasional dan Budaya Organisasi Terhadap Knowledge Sharing dan Kepuasan Kerja,” Jurnal Ekonomi dan Bisnis, vol. 23, no. 2, pp. 379–399, 2020.
U.S. Mega, “Peran Knowledge Sharing dalam Memperkuat PengRuh Kompetisi dan Rotasi Kerja untuk Meningkatkan Kinerja SDM,” 2016.
A.L. Larassaty, M. Novie, V. Tanaya, and E.E. Prastyawati, “Trend Seminar Online Kewirausahaan; Kapabilitas Daya Serap Pengetahuan sebagai Mediasi Knowledge Sharing Anggota UKM dalam Menciptakan Inovasi UKM di Sidoarjo," Journal of Research and Technology, vol. 8, no. 1, pp. 75-86, 2022, Accessed: Sep. 06, 2023. [Online]. Available: https://journal.unusida.ac.id/index.php/jrt/article/view/623
S. Adam, “Pemanfaatan Teknologi Informasi dalam Manajemen Pengetahuan Bagi Pelaku Usaha Kecil Menengah di Kota Batam,” Jursima, vol. 6, no. 2, pp. 43-55, 2018, doi: 10.47024/js.v6i2.129.
A.R. Sari, “Knowledge Sharing untuk Meningkatkan Tingkat Kompetisi Usaha Kecil Menengah (UMKM),” JISKA (Jurnal Informatika Sunan Kalijaga), vol. 1, no. 2, pp. 94-100, 2016, doi: 10.14421/jiska.2016.12-06.
W.W.A. Winarto, “Pengaruh Knowledge Management Terhadap Peningkatan Kinerja UMKM dengan Kompetensi Sebagai Variabel Moderasi,” Business Management Analysis Journal (BMAJ), vol. 3, no. 2, pp. 141–157, 2020, doi: 10.24176/bmaj.v3i2.5052.
D.W.P. Ranto, “Pengaruh Knowledge Sharing Terhadap Kemampuan Inovasi Usaha Kecil Menengah (UKM) di Yogyakarta dengan Absorptive Capacity sebagai Variabel Intervening,” Siasat Bisnis, vol. 19, no. 2, pp. 132–145, 2015.
B.E. Putro and A. Ilmaniati, “The Effectiveness Model of Knowledge Sharing in Business Innovation to Improve the Performance of Micro Small and Medium Enterprises,” Jurnal Ilmiah Teknik Industri, vol. 19, no. 1, pp. 39–46, 2020, doi: 10.23917/jiti.v19i1.10231.
A.R. Putri, B. Waluyo, and N.H. Farhani, “Pengaruh Pengetahuan Dan Kepercayaan Pelaku Umkm Wilayah Bogor Terhadap Minat Pembiayaan Melalui Fintech Lending Syariah,” Jurnal Syarikah: Jurnal Ekonomi Islam, vol. 8, no. 1, pp. 131–139, 2022, doi: 10.30997/jsei.v8i1.4879.
L. Zhang and J. He, “Critical Factors Affecting Tacit-Knowledge Sharing within the Integrated Project Team,” Journal of Management in Engineering, vol. 32, no. 2, pp. 1–10, 2016, doi: 10.1061/(asce)me.1943-5479.0000402.
W. Kucharska and R. Kowalczyk, “Trust, Collaborative Culture and Tacit Knowledge Sharing in Project Management – a Relationship Model,” in Humanistic Management Network, Research Paper Series No. 49/16, 2016, pp. 159–166. doi: 10.13140/RG.2.2.25908.04486.
A. Rivai, Pengaruh Kepemimpinan Transformasional dan Budaya Organisasi Terhadap Kinerja Karyawan," Jurnal Ilmiah Magister Manajemen, vol. 3, no. 2, pp. 213-223, 2020, doi: https://doi.org/10.30596/maneggio.v3i2.5291.
M.L. Kese, and D. Hidayat, “Pengaruh Kepemimpinan Transformasional, Budaya Organisasi, dan Motivasi terhadap Perilaku Berbagi Pengetahuan,” Jurnal Pendidikan dan Kebudayaan, vol. 11, no. 2, pp. 154–165, 2021.
M. Julia and A.J. Masyuroh, “Literature Review Determinasi Struktur Organisasi: Teknologi, Lingkungan Dan Strategi Organisasi,” Jurnal Ekonomi Manajemen Sistem Informasi, vol. 3, no. 4, pp. 383–395, 2022.
B. Nurrohmah and H. Ali, “Litereture Review Faktor yang Mempengaruhi Perilaku Kelompok dalam Organisasi: Struktur dan Strategi Organisasi, Kemampuan Kepemimpinan, Sikap dan Kepuasan Kerja dan Konflik,” Paper Universitas Mercu Buana, vol. 1, pp. 1–23, 2020.
M.O. Al-Zoubi, A. Alrowwad, and R. Masadeh, “Exploring the relationships among tacit knowledge sharing, mentoring and employees’ abilities: The case of Al-Hikma pharmaceutical company in Jordan,” VINE Journal of Information and Knowledge Management Systems, vol. 50, no. 1, pp. 34–56, 2020, doi: 10.1108/VJIKMS-04-2019-0048.
N. Illanisa, W. Zulkarnaen, and A. Suwarna, “Pengaruh Disiplin Kerja Terhadap Kinerja Karyawan Sekolah Dasar Islam Binar Indonesia Bandung,” Jurnal SEMAR: Sain Ekonomi Manajemen & Akuntansi Riviu, vol. 1, no. 3, pp. 16–25, 2019.
U.S. Meylasari and I.N. Qamari, “Faktor-Faktor yang Mempengaruhi Knowledge Sharing dalam Implementasi E Learning,” Jurnal Manajemen Bisnis, vol. 8, no. 2, pp. 238–263, 2017.
T.D. Nursanti, W. Natan, I.S.P. Siregar, and R.P. Edfran, “Dampak Berbagi Pengetahuan terhadap Kinerja Karyawan yang Dipengaruhi oleh Kepuasan Kerja pada Divisi Akuntansi dan Keuangan PT XYZ, Tbk.,” Jurnal Ekonomi, Manajemen dan Perbankan, vol. 4, no. 1, pp. 38-44, 2018, doi: 10.35384/jemp.v4i1.121.
A.A. Ali, D.D.D.P. Selvam, L. Paris, and A. Gunasekaran, “Key factors influencing knowledge sharing practices and its relationship with organizational performance within the oil and gas industry,” Journal of Knowledge Management, vol. 23, no. 9, pp. 1806–1837, 2019, doi: 10.1108/JKM-06-2018-0394.
Z. Shao, Y. Feng, and T. Wang, “Charismatic leadership and tacit knowledge sharing in the context of enterprise systems learning: the mediating effect of psychological safety climate and intrinsic motivation,” Behaviour and Information Technology, vol. 36, no. 2, pp. 194–208, 2017, doi: 10.1080/0144929X.2016.1221461.
M. Asegaff and Wasitowati, “Knowledge Sharing Sebagai Sumber Inovasi dan Keunggulan Bersaing Pada Usaha Mikro Kecil dan Menengah (UMKM) Sektor Batik,” 2nd CBAM, vol. 2, no. 1, pp. 208–221, 2015.
S. Henri, “Manajemen Pengembangan Kinerja Pelayan pada Huria Kristen Batak Protestan (HKBP) Distrik V Sumatera Timur,” 2017.
D.B. Aristanto, “Pengaruh Knowledge Sharing Terhadap Individual Innovation Capability dan Kinerja Karyawan (Studi pada PT. PLN (PERSERO) Unit Induk Pembangunan Sulawesi Bagian Utara),” Jurnal EMBA, vol. 5, no. 2, pp. 1539-1545, 2017.
K. Nurjaman, “Analisis Peningkatan Sharing Knowledge Behavior Pada Perusahaan Melalui Manajemen Pengetahuan Untuk Peningkatan Kemampuan Inovasi Individu,” PAPATUNG: Jurnal Ilmu Administrasi Publik, Pemerintahan dan Politik, vol. 4, no. 3, pp. 30–38, 2021, doi: 10.54783/japp.v4i3.501.
H. Amaruddin, Faturrohman and M.K. Wardhani, “Sistem Manajemen Mutu ISO 9001 : 2015 Terhadap Kinerja Operasional melalui Budaya Kualitas dan Perilaku Produktif Karyawan,” Jurnal Manajemen Strategik Kewirausahaan, vol. 2, no. 1, pp. 29–38, 2022.
P. Ritala, H. Olander, S. Michailova, and K. Husted, “Knowledge sharing, knowledge leaking and relative innovation performance: An empirical study,” Technovation, vol. 35, pp. 22–31, 2015, doi: 10.1016/j.technovation.2014.07.011.
C. Sari and R. Rodhiah, “Pengaruh Kepercayaan, Persepsi Harga, dan Kinerja Operasional Terhadap Minat Beli Pelanggan Lazada,” Jurnal Manajerial dan Kewirausahaan, vol. 2, no. 4, pp. 897-905, 2020, doi: 10.24912/jmk.v2i4.9869.
A.R. Naufal, “Pengaruh Total Quality Management terhadap Organizational Performance melalui Inovasi sebagai Variabel Mediasi (Studi Kasus Sentra UMKM Bakpia Yogyakarta),” Indonesian Journal of Economics, Business, Accounting, and Management, vol. 01, no. 02, pp. 16–27, 2022.
K. Akyunina and Kurnia, “Pengaruh Struktur Kepemilikan, Ukuran Perusahaan, dan Inovasi terhadap Nilai Perusahaan,” Jurnal Ilmu dan Riset Akuntansi, vol. 10, no. 6, pp. 1–25, 2021.
R. Suharto, “Analisa Pengaruh Supply Chain Management terhadap Keunggulan Bersaing dan Kinerja Perusahaan,” Jurnal Business Accounting Review, vol. 1, no. 2, pp. 226-235, 2013.
B.E. Putro and A. Ilmaniati, “Developing conceptual model for the effectiveness of knowledge sharing in business innovation for Indonesian MSMEs performance,” in 3rd International Conference on Digital Arts, Media and Technology, ICDAMT 2018, pp. 1–6, 2018, doi: 10.1109/ICDAMT.2018.8376485.
L. Heng, “Studi Mengenai Kapabilitas Inovasi, Keunggulan Diferensiasi Produk, dan Kinerja Pemasaran Usaha Mikro, Kecil, dan Menengah Kreatif di Kota Pontianak,” MABIS, vol. 8, no. 1, 2017.
R. Ramdani and B.E. Putro, “Analisis Model Knowledge Sharing Behavior pada Industri Garmen di PT. EMA (Eastern Modern Apparel),” in 6th Industrial Engineering Conference 2019, pp. 2–3. 2019
T. Aurellia and H. Perdana, “Penerapan Structural Equation Modeling Partial Least Square Pada Kepuasan Masyarakat Terhadap Pelayanan Publik Kepolisian Kalimantan Barat,” Bimaster: Buletin Ilmiah Matematika, Statistika dan Terapannya, vol. 9, no. 4, pp. 475–482, 2020, doi: 10.26418/bbimst.v9i4.41825.
J. Henseler, G. Hubona, and P.A. Ray, “Using PLS path modeling in new technology research: Updated guidelines,” Industrial Management and Data Systems, vol. 116, no. 1, pp. 2–20, 2016, doi: 10.1108/IMDS-09-2015-0382.
S. Sumarsono and N. Muflihah, “Penentuan Strategi Rantai Pasok UMKM yang Kompetitif Berdasarkan Logistical-Crossfunctional Drivers: Studi Kasus UMKM di Kabupaten Jombang – Jawa Timur,” J@ti Undip: Jurnal Teknik Industri, vol. 16, no. 1, pp. 42–55, Feb. 2021, doi: 10.14710/jati.16.1.42-55.
J.F. Hair Jr., W.C. Black, B.J. Babin and R.E. Anderson, Multivariate Data Analysis, 8th edition, 2018.