ANALISIS RANTAI PASOK UNTUK PENGEMBANGAN PRODUK OLAHAN BUAH ANGGUR DI JAWA BARAT
Article Sidebar
Main Article Content
Abstract
The opportunities for developing grapes on an agribusiness and agroindustry scale in Indonesia are very high but have not been widely implemented. The aim of this research is to analyze the obstacles to the development of the current downstream grape supply chain. To develop the downstream grape supply chain, the first step is to identify the sub-elements that are part of the affected sector elements, the obstacles that occur and the programs needed. Identification of sub elements is carried out using ISM. Based on the results of the Interpretive Structural Modeling (ISM) analysis, the results showed that the obstacles to the downstreaming of the wine supply chain were that it had not paid attention to farmers who were the most important actors, had not designed a quality assurance system which was a program that should have been designed from the start of downstream planning and didn’t pay attention to the availability of materials. standard which is the main obstacle that has not been implemented so far. These three sub-elements can be integrated for institutional design to make downstream activities easier.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
All publications by Jurnal Ilmiah Teknik Indsutri (Jurnal Keilmuan Teknik dan Manajemen Industri ) [p-ISSN: 2337-5841, e-ISSN: 2355-6528] is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
I.G.B. Udayana, L.S. Budi, and M.P. Nurwantara, “Strategi Produk Olahan Buah Anggur sebagai Produk Unggulan di Kabupaten Buleleng Provinsi Bali,” J. Teknol. Ind. Pertan., vol. 31, no. 3, pp. 296–304, 2021.
G.M.S. Wibawa, I.D.G. Agung, and I.K. Suamba, “Efektivitas Penggunaan Faktor Produksi Usahatani Anggur di Desa Kalianget, Kecamatan Seririt, Kabupaten Buleleng,” J. Agribisnis dan Agrowisata, vol. 9, no. 1, pp. 89–98, 2020.
Kementerian Pertanian, “Rencana Strategis Direktorat Jenderal Hortikultura Tahun 2020-2024,” 2019.
L. Zamzami and E. Budiyati, “Karakeristik Ekonomi Produksi Anggur di Bali,” in Prosiding SeminarNasional Pekan Inovasi Teknologi Hortikultura Nasional:, pp. 424–429, 2012.
I.K.D.B. Kusuma, “Pemanfaatan buah anggur sebagai bahan pembuatan Taco,” J. Ilm. Pariwisata dan Bisnis, vol. 01, no. 01, pp. 109–127, 2022. [6] K. Widayani, M.E. Puspita, A.P. Vindiana, M.I. Aryakusuma, and L.P. Jati, “Peningkatan Ekonomi dan Pemberdayaan Masyarakat Pamulang Barat Melalui Budidaya Tanaman Anggur dan Sayuran,” J. Abdi Insa., vol. 10, no. 1, pp. 319–331, 2023.
S. Chopra and P. 20. Meindl, Supply Chain Management. Strategy, Planning and Operation, Sixth. England: Pearson Education, Inc., 2016.
R. Attri, N. Dev, and V. Sharma, “Interpretive Structural Modelling ( ISM ) approach: An Overview,” Res. J. Manag. Sci., vol. 2, no. 2, pp. 3–8, 2013.
M. Sianipar, “Penerapan Intrepretative Structural Modeling ( ISM ) Dalam Penentuan Elemen Pelaku Dalam Pengembangan,” Agrointek, vol. 6, no. 1, pp. 8–15, 2012.
Saxena, J. Sushil, and P. Vrat, “Scenario Building: A Critical Study of Energy Conservation in The Indian Cement Industry.,” Technol. Soc. Chang., vol. 41, pp. 121–146, 1992.
R. Jaya, Y. Yusriana, and E. Fitria, “Review Manajemen Rantai Pasok Produk Pertanian Berkelanjutan: Konseptual, Isu Terkini, dan Penelitian Mendatang,” J. Ilmu Pertan. Indones., vol. 26, no. 1, pp. 78–91, 2020.
I.K. Sriwana, Y. Arkeman, D. Syah, and Marimin, “Sustainability improvement in cacao supply chain,” World Rev. Sci. Technol. Sustain. Dev., vol. 13, no. 3, pp. 256–275, 2017.
A. Tim, A. Tim, A. Tim, I.K. Sriwana, and I.P.M. Nip, “Perancangan Keberlanjutan Rantai Pasok Agroindustri Kopi dengan Menggunakan System Bandung,” pp. 1–16, 2021.