Meat Mixing Process Analysis of Chicken Nugget

Abstract

Chicken nuggets are food produced from chicken meat processing technology. Making chicken

nuggets is divided into several processes, starting from the preparation of raw materials, the

process of grinding meat, making dough, freezing the dough with liquid nitrogen at a temperature

of -3 to -5◦ C, molding, coating butter, and bread flour, frying at a temperature of 177◦ C, steaming

at 160◦ C, and freezing the finished chicken nuggets at -35◦ C. In this study, a thorough analysis of

the process of making nuggets was carried out.