Meat Mixing Process Analysis of Chicken Nugget
Main Article Content
Abstract
Chicken nuggets are food produced from chicken meat processing technology. Making chicken
nuggets is divided into several processes, starting from the preparation of raw materials, the
process of grinding meat, making dough, freezing the dough with liquid nitrogen at a temperature
of -3 to -5◦ C, molding, coating butter, and bread flour, frying at a temperature of 177◦ C, steaming
at 160◦ C, and freezing the finished chicken nuggets at -35◦ C. In this study, a thorough analysis of
the process of making nuggets was carried out.
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