Current Issue
Vol. 3 No. 3 (2025): Agustus 2025
Articles
THE ROLE OF ENTREPRENEURIAL ORIENTATION ON THE PERFORMANCE OF FOOD AND BEVERAGE SMEs
1155-1163
Abstract : 43
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PDF : 59
DETERMINANTS OF CAPITAL STRUCTURE: EVIDENCE FROM FOOD AND BEVERAGE COMPANIES IN INDONESIA
1222-1233
Abstract : 5
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PDF : 5
DETERMINANTS OF BRAND LOYALTY AT XYZ COFFEE SHOP: A STUDY OF GEN Z IN JAKARTA
1302-1310
Abstract : 5
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PDF : 6
FINANCIAL DISTRESS AND SUSTAINABILITY REPORT: PERSPECTIVE FROM FOOD AND BEVERAGE INDUSTRY
1325-1337
Abstract : 4
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PDF : 8
KEY DRIVERS OF FIRM VALUE IN INDONESIA’S PROPERTY AND REAL ESTATE SECTOR
1338-1349
Abstract : 2
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PDF : 4
THE INFLUENCE OF BANKING HEALTH LEVELS BY USING RGEC METHOD ON BANKING FINANCIAL PERFORMANCE
1401-1409
Abstract : 1
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PDF : 2
UNVEILING THE ROLE IN SHAPING SUSTAINABILITY REPORTING IN THE MINING SECTOR
1433-1444
Abstract : 1
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PDF : 1
USING OF THEORY OF ACCEPTANCE AND USE OF TECHNOLOGY IN THE ACCEPTANCE OF MOBILE BANKING APPS
1466-1476
Abstract : 1
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PDF : 1
DETERMINANTS OF BUDGET ABSORPTION MODERATED BY WORK PLAN AND ORGANIZATIONAL COMMITMENT
1506-1521
Abstract : 1
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PDF : 1