Current Issue
Vol. 3 No. 3 (2025): Agustus 2025
Articles
THE ROLE OF ENTREPRENEURIAL ORIENTATION ON THE PERFORMANCE OF FOOD AND BEVERAGE SMEs
1155-1163
Abstract : 84
|
PDF : 98
DETERMINANTS OF CAPITAL STRUCTURE: EVIDENCE FROM FOOD AND BEVERAGE COMPANIES IN INDONESIA
1222-1233
Abstract : 34
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PDF : 35
DETERMINANTS OF BRAND LOYALTY AT XYZ COFFEE SHOP: A STUDY OF GEN Z IN JAKARTA
1302-1310
Abstract : 71
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PDF : 35
FINANCIAL DISTRESS AND SUSTAINABILITY REPORT: PERSPECTIVE FROM FOOD AND BEVERAGE INDUSTRY
1325-1337
Abstract : 43
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PDF : 35
KEY DRIVERS OF FIRM VALUE IN INDONESIA’S PROPERTY AND REAL ESTATE SECTOR
1338-1349
Abstract : 30
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PDF : 29
THE INFLUENCE OF BANKING HEALTH LEVELS BY USING RGEC METHOD ON BANKING FINANCIAL PERFORMANCE
1401-1409
Abstract : 24
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PDF : 18
UNVEILING THE ROLE IN SHAPING SUSTAINABILITY REPORTING IN THE MINING SECTOR
1433-1444
Abstract : 23
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PDF : 12
USING OF THEORY OF ACCEPTANCE AND USE OF TECHNOLOGY IN THE ACCEPTANCE OF MOBILE BANKING APPS
1466-1476
Abstract : 21
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PDF : 13
THE EFFECT OF CORPORATE GOVERNANCE QUALITY, LEVERAGE AND OWNERSHIP STRUCTURE ON FIRM PERFORMANCE
1495-1505
Abstract : 27
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PDF : 10
DETERMINANTS OF BUDGET ABSORPTION MODERATED BY WORK PLAN AND ORGANIZATIONAL COMMITMENT
1506-1521
Abstract : 47
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PDF : 20
THE EFFECT OF TAX AVOIDANCE, PROFITABILITY, LEVERAGE, AND COMPANY SIZE ON EARNINGS MANAGEMENT
1594-1604
Abstract : 20
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PDF : 5
HOW CORPORATE GOVERNANCE MODERATES THE LINK BETWEEN EARNINGS MANAGEMENT AND FIRM VALUE
1622-1635
Abstract : 10
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PDF : 7
THE INFLUENCE OF PROFITABILITY, FINANCIAL PERFORMANCE, AND CSR-D PRACTICES ON STOCK RETURN
1670-1677
Abstract : 12
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PDF : 6

