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MENINGKATKAN NILAI PRODUK KULINER MELALUI INOVASI KEMASAN
DOI : 10.24912/jbmi.v6i3.21059
KHAIRINA NATSIR
,
Alfredo Marthen Waani
page 661-670
Abstract : 292
|
PDF : 169
DOI : 10.24912/jbmi.v6i3.21059
PELATIHAN PENCATATAN KEUANGAN UMKM BERBASIS DIGITAL
DOI : 10.24912/jbmi.v6i1.20964
KHAIRINA NATSIR
,
Alfredo Marthen Waani
page 55-64
Abstract : 750
|
PDF : 603
DOI : 10.24912/jbmi.v6i1.20964
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