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PENGEMBANGAN KEMASAN AYAM GEYBOK JARWO SEBAGAI UPAYA PENINGKATAN DAYA SAING PRODUK UMKM LOKAL
Septihani Michella Wijaya, Chiara Rizka Yukianti, frangky selamat, Chairy
Abstract : 306
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PDF : 347
PERHITUNGAN HARGA POKOK PENJUALAN DAN PENENTUAN HARGA JUAL PRODUK LEMON SEREH PADA UMKM AJR
Elsa Imelda
167-174
Abstract : 282
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PDF : 490
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