1.
NATSIR K, Waani AM. MENINGKATKAN NILAI PRODUK KULINER MELALUI INOVASI KEMASAN. JBMI [Internet]. 2024 May 6 [cited 2024 Jul. 22];6(3):661-70. Available from: https://journal.untar.ac.id/index.php/baktimas/article/view/21059