“MENGEMBANGKAN MUTU DAN PENDAMPINGAN INOVASI PRODUK DODOL DI JASINGA TENJO JAWA BARAT”. Jurnal Bakti Masyarakat Indonesia 2, no. 2 (February 1, 2020). Accessed March 13, 2026. https://journal.untar.ac.id/index.php/baktimas/article/view/7240.