HIDAYAH, N.; RODHIAH, R. MENGEMBANGKAN MUTU DAN PENDAMPINGAN INOVASI PRODUK DODOL DI JASINGA TENJO JAWA BARAT. Jurnal Bakti Masyarakat Indonesia, [S. l.], v. 2, n. 2, 2020. DOI: 10.24912/jbmi.v2i2.7240. Disponível em: https://journal.untar.ac.id/index.php/baktimas/article/view/7240. Acesso em: 3 may. 2024.