NURINGSIH, K. MENGAPRESIASI KREATIVITAS PEDAGANG JAMU MELALUI “JAMU ASEM BUDE SUM”. Jurnal Bakti Masyarakat Indonesia, [S. l.], v. 6, n. 1, p. 213–219, 2023. DOI: 10.24912/jbmi.v6i1.22761. Disponível em: https://journal.untar.ac.id/index.php/baktimas/article/view/22761. Acesso em: 8 may. 2024.