SEPTIHANI MICHELLA WIJAYA; CHIARA RIZKA YUKIANTI; SELAMAT, frangky; CHAIRY. PENGEMBANGAN KEMASAN AYAM GEYBOK JARWO SEBAGAI UPAYA PENINGKATAN DAYA SAING PRODUK UMKM LOKAL. Jurnal Bakti Masyarakat Indonesia, [S. l.], v. 5, n. 3, 2023. DOI: 10.24912/jbmi.v5i3.22654. Disponível em: https://journal.untar.ac.id/index.php/baktimas/article/view/22654. Acesso em: 8 may. 2024.