SOELAIMAN, L. PENDAMPINGAN RENCANA BISNIS GUNA PENGEMBANGAN USAHA KULINER JAJANAN TRADISIONAL KHAS JAMBI. Jurnal Bakti Masyarakat Indonesia, [S. l.], v. 4, n. 3, 2022. DOI: 10.24912/jbmi.v4i3.13294. Disponível em: https://journal.untar.ac.id/index.php/baktimas/article/view/13294. Acesso em: 9 may. 2024.