SALOMON, L. L.; AHMAD, A.; KOSASIH, W.; SUKANIA, I. W. RANCANG ULANG KEMASAN PRODUK MAKANAN BEKU BERBAHAN DASAR SEAFOOD GUNA PENINGKATAN PANGSA PASAR DI ERA PANDEMI COVID-19. Jurnal Bakti Masyarakat Indonesia, [S. l.], v. 4, n. 2, 2021. DOI: 10.24912/jbmi.v4i2.11949. Disponível em: https://journal.untar.ac.id/index.php/baktimas/article/view/11949. Acesso em: 3 jul. 2024.