ELECTRONIC PROPERTIES MODELLING UNTUK BOTOL AIR MINUM KEMASAN

Main Article Content

Yohanes Calvinus

Abstract

Air minum kemasan telah menjadi kebutuhan untuk manusia. Banyak orang beranggapan bahwa air minum dalam kemasan menjadi sebuah jaminan kualitas kesehatan. Padahal tidak sedikit beberapa orang beranggapan juga berdasarkan ukuran Standar Nasional Indonesia dan BPOM yang tercantum pada kemasannya membuat orang meragukan kualitas dan kesehatannya. Berdasarkan informasi yang didapatkan dari media online cnn Indonesia pada hari kamis tanggal 27 Juli 2017, ada 3 syarat yang menjadikan standard air minum berkualitas. 3 syarat tersebut adalah syarat fisik, syarat mikrobiologi, dan syarat kimia. Belum ada termasuk dalam standard air minum kemasan tersebut memiliki syarat secara elektronis. Untuk membangun suatu standard air minum kemasan dengan syarat elektronis maka dibutuhkan suatu pemodelan dalam bentuk rangkaian elektronik yang menggambarkan suatu nilai pengganti yang mewakili ketiga standard air minum yang berkualitas. Melakukan pemodelan dalam bentuk rangkaian listrik terdiri dari ketiga komponen elektronika yaitu resistansi, induktansi dan kapasitansi. Bentuk rangkaian model yang dikemukakan yaitu rangkaian RC yang dihubungkan seri dan L yang terhubung seri meskipun keluaran dari rangkaian ada pada sifat induktansi nya. Diharapkan dari pemodelan ini dapat menjadi suatu nilai ukuran atau standard nilai baru dalam menentukan kadar air minum yang lebih berkualitas. Dari nilai standard ukur elektronis ini tentunya akan sangat membantu menciptakan alat ukur elektronik yang lebih baik agar alat ukur ini dapat dipergunakan menjadi standard air minum berkualitas yang bisa dimiliki setiap manusia yang ingin meminum air minum kemasan.

 

Bottled water has become a human need. Many people think bottled drinking water is a guarantee of health quality. Meanwhile, some people think that they are also drafting Indonesian national standards and BPOM that approves packaging makes people doubt their quality and health. Based on information obtained from online media in Indonesia on Thursday 27 July 2017, there are 3 conditions that make quality drinking water standards. These 3 requirements are physical requirements, microbiological requirements, and chemical requirements. Not yet in the standard of bottled water that has electronic requirements. To make standard drinking water with electronic requirements, we need a modeling in the form of plastic in accordance with an assessment that represents quality drinking water. Modeling in the form of an electrical circuit consists of three electronic components, namely resistance, inductance and capacitance. The form of the series of models proposed is that the RC circuit releases the series and the L connected series removed from the circuit is in its inductance. It is expected that this modeling can become a new standard or standard value in determining higher quality drinking water content. From the value of this electronic measuring standard will greatly help create a better electronic measuring device so that this measuring instrument can be used to be a standard of drinking water quality that can be provided by every human who wants to drink bottled water.

Article Details

Section
Articles

References

? Thanos Antoulas. (2004). State Spaces Systems. Rice University. Houston – Texas.

? W Kauzmann & D Eisenberg.(1969). The Structure and Properties of Water. Clarendon Press. Oxford – England.

? Giancarlo Franzese & H. Eugene Stanley. (2006). Understanding the Unusual Properties of Water. Cornell University Library. Simons Foundation. New York – USA.

? Eugene H. Trinh. (1978). The properties and structure of liquid water, an overview. Office of Naval Research. Yale University. Connecticut – USA.

? YaoquanTu & AattoLaaksone. (2000). “The Electronic Properties of water molecules in water clusters and liquid water”.chemical physics letters, vol. 329 issues 3-4, 283-288.

? J.P Caliste, A.Truyol, J. H Westbrook. (1998). Thermodynamic Modeling and Materials Data Engineering. Springer – Verlag Berlin Heidelberg.

? Henry C. Lukaski, Phyllis E. Johnson, William W. Bolonchuk. (1985). Assement of Fat-free Mass Using Bioelectrical impedance measurements of the human body. The American Journal of clinical Nutrition. Oxford University Press – England.

? James Baker-Jarvis.(2010). “Characterization of Tissue Equivalent Materials for High Frequency Application”. NIST Technical Note 1554. Gaithersburg, Maryland - USA

? L.Marton and C.Marton. (1981). Advances in Electronics and Electron Physics. Academic Press – Harcourt Brace Jovanovich Publisher. California – USA.

? V.L. Moruzzi, J.F Janak and A.R. Williams. (1978). Calculated Electronic Properties of Metals. Pergamon Press. Oxford – England.